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热点文章
腺病毒载体的构建与转染手
Screening of r
Stable Transfection
Electroporation of&
Cool growth co
FROZEN COMPETENT&nb
Recipe for yea
用氯化钙制备新鲜的大肠杆
大肠杆菌感受态细胞的制备
重组质粒的连接、转化及筛
How to Make Competent Cells
[ 文章来源: | 文章作者: | 发布时间:2006-09-26|  字体: [ ]  
How to Make Competent Cells

Step 1: Take an 100 mL aliquot of frozen cells from the -80oC and innoculate about 500 ml to 1 L sterile LB broth. DO NOT ADD antibiotic, since these cells do not have an plasmid in them. Work as sterile as possible.

Step 2: Grow the cells on a shaker at 37oC until they reach an OD @ 600nm of 0.3 to 0.4 (1 cm pathlength).

Step 3: Centrifuge in the Sorvall GSA rotor (250 ml centrifuge bottle) at 5,000 RPM for 10 minutes at 4oC. Ice down 100 mM CaCl2 and 100 mM MgCl2 solutions at this point.

Step 4: Gently resuspend the bacteria pellet on ice in 1/4 volume of ice cold MgCl2 , taking 3 to 5 minutes for this procedure. Centrifuge he cell suspension at 4,000 RPM in the Sorvall GSA rotor for 10 minutes.

Step 5: Resuspend the bacteria pellet on ice in 1/20 volume of ice cold CaCl2 and then add an addional 9/20 volume of CaCl2. Keep this suspension on ice for at least 20 minutes.

Step 6: Centrifuge the cell suspension at 4,000 RPM in the GSA rotor for 10 minutes and resuspend the cell pellet in 1/50 volume of ice cold, sterile  85 mM CaCl2 in 15% glycerol w/v.  Dispense in 100 mL aliquots and freeze cells at -80oC.


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